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Imported by Veteran-Owned GKC Imports in Kansas City, MO
Bottled by Family-Owned CHRIS Distilleries in Patras, Greece

An Ancient Greek Liqueur

Zamoura you drink, Zamoura you like.

The secret family recipe, dating back to 1895, in combination with a passion for selecting all natural raw materials and systematic and thorough sampling and control, ensure the unique taste and outstanding quality of Zamoura.

Zamoura cinnamon and clove liqueur bottle
Zamoura served on the rocks

From Patras to Your Glass

Born from friendships that bridge continents and generations.

Imported by a veteran-owned company from a family-owned distillery in Patras, Greece, and distributed by globally-connected local businesses — this ancient Greek liqueur has been perfected using traditional recipes, modern techniques, and all natural ingredients.

We bring you a unique infusion of cinnamon and clove that can enhance classic cocktails or be served by itself. There is no comparison with any existing alcohol.

When you taste it, you’ll understand why we say,
“Zamoura you drink, Zamoura you like.”

Tasting Notes

Pairs well with everything.

Cinnamon. Clove. A whisper of warmth and a finish that lingers.
Zamoura is built to play well with others — or stand entirely on its own.

🍊

Orange

bright & citrus-forward

🫚

Ginger

warm & effervescent

🥛

Cream

silky & indulgent

Coffee

bold & aromatic

— Or Simply Served Neat —

The way friends in Patras have enjoyed it for generations.

The Zamoura Library

Recipes from Olympus.

Try our suggestions or craft your own.
Tag us on Instagram @drink_zamoura to be featured.

No. 01 — Cocktail

The Odyssey

The Aegean is the original Dark & Stormy sea. A summertime sipper to have at the beach or by the pool.

1 part Zamoura · 2 parts ginger beer
Easy · Highball
No. 02 — Cocktail

The Athena

Strong and sweet, like Zeus’ favorite daughter. It might not look pretty, but it’s one of the best (and healthiest) combinations.

1 part Zamoura · 1 part orange juice
Easy · Brunch
No. 03 — Cocktail

The Zeus

With flavors paired by Zeus himself, this drink rules the after-dinner table — or starts your morning with thunder.

1 part Zamoura · 1 part coffee
Easy · Digestif
No. 04 — Cocktail

The Ares

Strong, bold, and full of vigor. There’s a reason the Red Planet is named after the God of War. Keep the party going.

1 part Zamoura · 1 part Red Bull
Strong · Late Night
No. 05 — Cocktail

The Aphrodite

A beauty to behold. A sensual pleasure — our take on the infamous Chai Tea Martini.

2 parts Zamoura · 1 part white rum · 1 part cream
Creamy · Dessert
No. 06 — Cocktail

The Parthenon

Nothing is as Old Fashioned as the Parthenon. Once you try this twist on the original, you won’t go back.

1 part Zamoura · 2 parts whiskey · baklava simple syrup · dash of orange or walnut bitters
Classic · Stirred
No. 07 — Cocktail

The Artemis

Crisp, light, refreshing. Drink in summer, in fall, or any time at all. Tastes like an Arnold Palmer and goes down twice as easy.

2 parts Zamoura · 1 part Big O ginger liqueur · 3 parts lemonade
Refreshing · Summer
No. 08 — Cocktail

The Apollo

Mellow and delicious. Best sipped by a fire after a long day of burning an arc across the sky.

1 part Zamoura · 2 parts Holladay whiskey · ½ part Amaro Montenegro
Sipping · Fireside
No. 09 — Cocktail

The Ionian

Navigate somewhere between Italy and Greece, and you’ll find this nifty new Negroni waiting for you.

1 part Zamoura · 1 part San Luigi Garden amaro · 2 parts gin · ½ part vermouth
Aperitivo · Stirred
No. 10 — Baking

Spiced Pecan Pie

Any baking recipe that calls for bourbon, rum, or vanilla can be spiced up with Zamoura. Try it in cookies, pies, or cakes.

Substitute Zamoura 1:1 for bourbon, rum, or vanilla in your favorite recipe.
Baking · Holiday
No. 11 — Warming

Mulled Wine (Glühwein)

Don’t waste time simmering spices — add Zamoura to your favorite red wine, warm, and voilà.

1 part Zamoura · 1 part red wine · warm in saucepan or microwave
Warming · Winter
No. 12 — Savory

Red Wine Reduction Glaze

Zamoura is great for cooking too. Try this savory concoction over pork tenderloin.

Sauté shallots & garlic in olive oil until browned. Add ½ cup Zamoura, ½ cup red wine, 1 cup chicken broth — reduce by half. Whisk in 1 Tbsp butter off heat.
Savory · Entrée

Where to Find Us

Pour yourself a glass.

Zamoura is now available at fine retailers, restaurants, and bars across Kansas and Missouri. Explore the interactive map below.

Show:
KANSAS MISSOURI Kansas City St. Louis Wichita Springfield Topeka Columbia
Retail Stores
Bars & Restaurants
Locations
Hover or click any dot
for store details

For the Trade

Distributed by.

We’re growing our brand. Are you a buyer, restaurant, or retailer? Reach out to our distributors directly, or contact GKC Imports.

Join the Community

Tag us. Get featured.

Spotted Zamoura at your favorite spot? Mixed something brilliant? Cooked something unexpected? We want to see it. Comment, share, spread the word.

#Drink_Zamoura

Or email us at GKCImports@gmail.com

A Family Affair

The faces behind Zamoura.

Zamoura by the pool

Glen Shilland

Chief Executive Officer · GKC Imports

Yiotula Shilland

Chief Financial Officer · GKC Imports

Latest from the Distillery

  • Uncorked: STL

    Meet us this Saturday, May 9, from 7-11 PM at the St. Louis Science Center. Come join the fun and get a taste of Zamoura and many other selections. https://uncorkedwinefestivals.com/stl-wine-fest/